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That’s 4.5% development and 11.8% weight loss. I would bet they are still greenish but we’ll see.

100 grams Guatemala acatenago gesha. Started at full power. 1st crack at 10:30. Switched to 50% power and turned the drum up to full speed. Cooled with door closed at 11:00 Final weight 88.2 grams.

My MIL literally fills her cup 3/4 of the way with creamer before adding coffee :no:

I tried that once. It’s ok but I could taste the CO2. If you can do nitrogen that’s the way to go. Nitro cold brew is great!

Did it tell you any secrets?

The behmor instructions suggested using simple green. I used a Clorox wipe and then a wet cloth followed by a dry run.

Try lots of oats and wheat like a NEIPA. It will probably just look like cloudy cider though.

I just really want to try a geisha and don’t know of any place in Oklahoma that would offer it. If there was a place it would probably cost as much to buy 1 cup as it would for me to buy 1 pound. Overall it is less than a 5 gallon batch of beer and I have screwed up many of those LOL.

Yes, on Comedy Central. IDK I just imagine that it will have subtle notes that I will burn out of the beans and it will just taste like any other coffee but I will have paid 3 times more for it. I will take notes and report back.

I have never tried a gesha before. Looking forward to screwing it up LOL

I’m glad you like it. That was the legacy farms honey process bourbon. I usually go with a darker roast on that one and I get a smooth chocolate flavor. I don’t have the best palate though. The ? is a blend that I made up. I like it a lot. Looking forward to your thoughts on it.

If I feed my tabby some coffee cherries will it be the same as civet poo coffee?

A little poo won’t hurt you. Hell it might add some chocolate notes. Depends on if the civet ate chocolate I guess.

Just curious, what is everyone’s favorite coffee bean from legacy farms? I usually get the honey processed lempira but have also had the red bourbon and I am not sure what I want to order next.

The colander I am using stretches over my sink so most of the mess goes in the sink. It’s a lot cleaner and less Smokey than the popcorn popper.

I am also pulling the drum. I dump it in a colander and stir to cool. I don’t see how it could ever cool down just spinning in the roaster.

I made 4 quarter pound roasts in the Behmor this weekend. 2 were good, 1 was Starbucks quality nastiness, and one got ruined by the auto shut off function because I wasn’t paying attention. Overall though.... it will roast. Yeah I watch too much forged in fire.

I’m in for sure

I still have about 2 lbs of the Honduras and the Behmor came with an 8 lb sampler so I think I have room for error :). Any tips on roasting?