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I know where your at, put my dog to sleep about 3 weeks ago, she was 14 and 8 months! Anyways our best friends rely on us to help them, especially when they are in pain and cannot do anything about it themselves, she is very happy right now! Having a blonde ale in a lagunitas glass, with the...

There are so many, I would definitely say pisgah, highland, green man, wedge, french broad.

Has I mean!

Had anyone tried this extract kit from them? If so, what are your thoughts?

Wnc is awesome and full of beer, but a LONG drive from west jefferson.

Yea, west jefferson is a TAD isolated, very beautiful land though. Go to boone, lots of good bars and restaurants, with good craft beer.

Just drive to asheville and go to hops and vines, best hbs by far! Worth, the trip. I drive 45 minutes one way for them. Its on haywood road, off of patton ave. and on the internet.

What kind of beer is it? Taste will greatly improve over time, by the way.

And I added it at flameout I believe.

I made an oatmeal stout and added 5 oz. of ghiradelli chocolate powder. It has been conditioning for a month, so far I can't taste any chocolate, so evidently I didn't add enough. The mint is an awesome idea, I'm curious to see what comes out in this thread.

I made an 7% ipa a few weeks ago, recipe from my lhbs owner, it has 107 ibus. This was made to enter a local competition and won, now a regular beer for that particular brewery. It has 9 ounces which 2 were used in dryhopping.

Im still fairly new, but I think you need another ounce of hops maybe. I just made an iipa and used 9 ounces, dry hopping with 2. bottles it yesterday and it was amazing. Maybe another .5 at 10 minutes and .5 dry hopping.

Hey guys, I brewed a pumpkin porter back in September or October, and it was fairly complex. Up until 2 weeks ago I had given up on it, it tasted absolutely terrible, like sugary cough syrup with NO carbonation. Then I went to a friends house and had one she took home and viola! It was...

the spicy mango sounds really good too, does anybody make a mango extract that you know?

So me and my buddy were talking about doing some experimental brewing, and avocado and mango got brought up. Anybody had any experience with either of these? I know the oils will be an issue, can we get around that? I'm thinking about using a blonde ale or mild ipa to get started. Any thoughts?

I set my pandora account on the Corey Smith channel, Corey Smith Hootie and the Blowfish Goo Goo Dolls Dave Matthews Band any 90's alternative rock

I brewed an extract IPA 2 weeks ago, started with 5 gallons of water, and used 7oz of pellet hops. I transfered it to my carboy where I am dry hopping with 2oz of leaf hops, but I only yielded 4 gallons??? I did not add water to top off to five gallons, what ways will this effect my beer?

I did a pumpkin porter, just kinda threw a recipe together, not my favorite, but alot of people liked it. I brewed a Ghiradelli chocolate mocha oatmeal stout Friday night, that should be great.

Yes roasted, sorry...

So I just made an oatmeal chocolate stout, and I have .5 lbs of black, chocolate, malted barley, and crystal 60. what should I make with these? Just add hops and do a stout, or what???