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Anyone have issues with carbing in the keg cold, bottling, and aging at cellar temps? Any issues with carbonation after a longer aging period?

https://www.homebrewtalk.com/f51/stc-1000-a-464348/

Adding a 100 ohm resistor in series with the rheostat and fan should drop the fan voltage to around 3.5V which should slow the fan down significantly. Are you positive everything is wired in series? Wiring in parallel would not cause a change in speed Sent from my SCH-I535 using Home Brew...

Are you asking what size resistor to purchase? If your stir bar is getting tossed I would guess the magnets are not positioned properly. Have you messed with the position of the magnets on the fan? Also, why are you looking to slow it down?

Is that an STC-1000 measuring temp in Farenheit? Did you upgrade to the new firmware released recently?

Ball locks for $23 each? Lucky....

Any kegs? Sent from my SCH-I535 using Home Brew mobile app

I have this pot: http://www.amazon.com/Winware-Professional-Aluminum-40-Quart-Stockpot/dp/B001CHKL68/ref=sr_1_1?ie=UTF8&qid=1392356636&sr=8-1&keywords=40+qt+pot It fits across two of the burners on my stove top

Where in Illinois are you located?

A supervisor at work: Riddle me this...why is it we can put liquor on the shelf that's 100 proof but we not a beer over 10%? Me: There are lots of beers over 10%. You can find barleywines, imperial IPA's, Imperial Stouts over 10% Him: Yea well I've seen a microbrew at like 9%. Barleywine is...

Awesome. I just built a 1500W heat stick yesterday and I'm hoping to brew with it tomorrow with my gas stove. I might have to look into building a second one before my next brew day.

5g Pale Ale 5g Blonde 5g IPA 5g IPA 5g Blonde 5g Milk Stout 5g Pumpkin Ale 5g Pale Ale = 47,542

And I just realized I can't finish this tonight anyway since I don't have a drill to make a hole in the pvc cap (cedar creek build). Unless someone else has an idea how to seal the top opening!

I was just starting to build a heat stick when my drill started sparking and smoking when drilling the hole for the ground nut =/ I really want to get this done tonight so I can brew in my kitchen next week. I was thinking about attaching the ground between the chrome pipe and the slip nut as...

Ok, so I think I'm going to do 1oz Centennial at 60 min, 2oz Cascade at 15min and 5min, and 1oz Cascade at 0min with a dry hop of 1oz each Cascade and Centennial. Also, removed Carapils. This gives me: Est Original Gravity: 1.058 Est Final Gravity: 1.011 IBU: 56.6 Color: 8.1

So you're saying centennial at 60 minutes with larger cascade additions at 15, 5, and 0?

Pellet

Pm sent

Looking for some critique on my IPA recipe. Haven't brewed this one before. Recipe Type: All Grain Yeast: American Ale Yeast Starter: Yes (using harvested yeast hopefully) Batch Size (Gallons): 5.5 Est Original Gravity: 1.060 Est Final Gravity: 1.012 IBU: 54.5 Boiling Time (Minutes)...

Will do. I should be brewing this in the next few days.