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Can you do this with any style beer? Edit: Found this old link in another thread: http://byo.com/stories/item/263-brew-a-great-non-alcoholic-beer Please report how this goes!

$3 clamp attached to the post: http://www.harborfreight.com/6-inch-ratchet-bar-clamp-spreader-46806.html

I'd be happy with 75%. I am struggling in the low 70's at the moment. I need to double crush to see if that helps.

It is probably in My Computer>C:>Program Files>Brewtaget>data> HTH

Wood clamp action:

I've mashed overnight (6-8 hours) a few times with good results. The mash temperature went from 155-140.

It just gets creamy. No foaming action unless you are given them sugars.

Put a stash in the closet next to the vacuum cleaner, she will never find it there!

For the first five days I would expect air to be moving out of the fermenter. You should be fine.

I'm guessing 5 minutes.

7. Get some Starsan for bottling day.

Honey Porter Blonde Double IPA Pale Ale Pale Ale

I will have to do this if I go any bigger. Right now I am maxed out at a 7% beer. Or use some DME.

Pour or siphon it through a strainer or bag as you empty it into the fermenter.

Bittering: Palisade, El Dorado Flavor: Citra, Equinox

I mash my 10-13 pounds of grain for 60 minutes at 150' then I hang my bag until the juice runs out. I don't heat it to 170'. I get around 72-75 efficiency. 5 gallon batches

Puffing their chest

Post your kettle size and grain bill maximums. I reached mine today: 10 gallon kettle (14.5 inches high) 13 pounds of grain 7.5 gallons of water Maxed out!

LOL. Great idea. No glassware needed, just pop the top and drink!

Moving away from goats and sheep...