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Also, I tasted it and it tastes pretty sour.

Ok, gravity is at 10. Original gravity was 60, and it hit 12 in a week. So the gravity doesn't seem to have changed much since I added the fruit. I bought more yeast to pitch. Should I throw it in??

Will do! I'll take it later today and report back.

Ah! l see. So, should it be ok if I just let it sit for a while, or should I repitch and see what happens?

Judging by everyones reaction, perhaps it'll turn out ok. I guess I'll let it sit for a few months. @Hex - I forgot to mention that I did let the Campden/fruit mixture sit in the sealed fermenting bucket for 48 hours.

Any advice on whether this beer is a gonner, a possible hallucinogen, or normal, would be great. I brewed a basic Paulaner Hefe clone (full extract; the easiest recipe I've made to date) and primary fermentation went great. I hit target gravity in a week and it tasted good. Then I decided to...