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U should try silicone washer which work well for me. I bought it in the garden section normally used for hose.

Would like to know something simple. In the recipes, are you guys working with U.S or imperial gallons??? it has a change of 1 liter per gallon.

Thank you :mug:

can i add water now if I putted my yeast yesteday?? If yes ill do it

I had a way more, maybe it boiled too much :|

I did a haus pale ale yesterday https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/ I was suposse to get 1.051 and got 1.059 !!! I putted this in beersmith whic says 85.59 % effiency. Is this right?? To let you know what I didnt put the cover when I did my boil, but only...

Thanks alot for the quick response!! Will post my story later! !! Cheers!:mug:

Just brew my first AG ! Went so well! Everything went well! Got a question now, We transfert our boil to our primary carboy, and we suck the hops, We hot 18 Liters ,( did a haus pale ale) The question is we would like to know if it was good to suck the hops to get the more we can, Or its...

You dont really need this bucket, If your grain are not grind, no use to seal them. U can keep then in the plastic bag as they come, if bought in 25 kg then just close the bag as good as you can

Is it realy important to get it at 40 for the sec fermentation?! Cant get that low temp in my house, Best place for it will be in the freezer but maybe at 35?!

Cant really help you, but, Did you get any recipes you wanna do with your ingredients? Do you have all the therm, spoon, container for fermentation and everything? I think 20 feets of cooper isnt that much long? Pretty sure you will use couple of liter for sure :)

I think ill rise my temp higher that I need for my mash tem and ill w8 until my cooler heat it up, and when ill strike my mash temp ill just drop my grain. It is better to take couple of degres for the lost of my grain or it dosent really matter?

Wont you loose temp if you add your grain? Or because you pre heat the lost is less ?

Fast and accuracy, will check the software tomorrow going to bed! will reply tomorrow!

After reading lots of post concerning the mashing. I would like to know the truth. Do I need to really overheat my water before putting it in my mash tun or it depends which sort of beer im brewing? I read some post that they said the temp will low when ill add my grain. Would like to try...