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I've seen a number of HBS's selling adapters from NPT to the thread that the Pepsi style corny-keg posts screw on to, but they are very expensive (with shipping), given the quantity I am interested in, and the fact that I'm in Canada. Anyone know if the part they screw in to is available in...

It sounds like the pressure inside the keg is too high, likely due to the keg being warm or having been recently jostled. Just let the keg sit overnight in the fridge, with no C02 hooked up. Then connect the Co2, and you should be good to go. If its still foamy, try bleeding the co2 pressure...

3 bags 2-row 1 Pils 1 white wheat 2 marris otter 1 vienna 1/2 bag caraMunich II 1/10 bags of 40+ specialty grains

What is a good non-foaming cleanser to put through a CIP ball?

What features would you add to your systems to make them as user-friendly / efficient / productive as possible? A buddy of mine is a TIG welder and is building a fully customized 20 gallon system. I overbuilt the control panel from my previous (10gallon) system, so I'll be using that in it...

+10 gallons IIPA + 10 gallons brown ale + 20 gallons stout + 10 gallons light summer ale + 10 gallons wheat beer = 15,279 gallons so far

When someone asks how many cases worth you have and you have to stop and mentally convert from gallons

you can PM me as well

I'm thinking about getting one of these. I wonder though could it also be used to: 1.) act as mash tun false bottom in a bottom drain keggle? 2.) If I put a fine hop bag (the kind that keeps pellets in check in the boil) over the filter with a worm clamp, would it act as a small enough...

expensive taste

My e-brew setup has used that $50 spa panel from Home Depot for a number of brewdays with no issues. I had it mounted vertically, but the the newly renovated brewstand would work best with a horizontal installation, any issues with that? The planned location is safe from water

A full pipeline for me would be 40 gallons, and I'm sitting at about 20 now. One thing to note on the legal limit - I was initially under the impression that the 50 gallons (Imperial gallons btw) in my region was an annual production limit, but on closer reading of the Act, it is 50 gallons AT ONCE.

thank you

One of the taps on my kegerator (Perlick 525 SS) has started to leak out the top of the tap. I have tightened the screw-on fitting on the top, still leaking. Until now, it worked flawlessly for the last 2 years, any ideas on the cause of the problem? The other taps are fine and are hooked up in...

Dow's 10 Year Old Tawny Port... mmm.

Most of my furniture is IKEA, for the price, the quality is far higher than competitors. Also, they have a line of solid wood (not veneer) furniture that is very appealing.

well, I have a shopping list now!

Eastoak: you are certainly correct there, however, the turnaround time I need for these events from brewday makes that an unreliable option for me, especially since some of the brews are "themed" with wheat or fruit in them.

Normally, I don't filter or fine in any way, but occasionally, I host a bunch of BMC'ers and they won't go near anything not crystal clear. I have a PVC (or something) housing with a standard cartridge that works, but its a giant PIA to clean. Is anyone aware of an all-stainless filtration...

see if any of the regional distilleries are willing to sell you a used barrel, and ferment in that