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I add sugar to the bottle bucket and taste the beer. If its nice I bottle it.

When I bought this brewing stuff on facebook marketplace this book came with it. I might oughta give it a look see.

I got all the equipment the ingredients but I don't want to make 5 gallons of Chaldean beer. :D Note a Chaldean is a *****.

I will look into it the kit I got was missing hops and directions it wasnt too bad. I used cascade too much of it. The second batch was a glen and friends clone equally disappointing.

I have a scale

so 1 pound of dme to 1 gal water hairs worth of noble alpha at beginning middle and finish ? cool to 80f add yeast? wait a week then bottle?

Thanks BDub

somebody give me a dang 1 gallon recipe I have grains hops yeast and water. Thanks.

Thanks Kat only problem is I caint find no recipes I know i am shooting from the hip. My grandpa was a homebrewer i intend to be one also. I got the stuff.

The OG was up there over 1.045 didnt measure the FG safale05 was my yeast I have one them herb balls in the kitchen gadgetry I may put the hops in that and remove them after the boil. What you think?

1 gallon half pound dme and 2 pounds Pilsen malt grains. I steeped the grains over an hour boiled for an hour adding in the dme to get my gravity up. added a quarter cup cascade to the boil at beginning. What can i do to make this not come out so nasty yet still have a nice kick like this batch...

how did this turn out?

how much malt (if any) thanks

lets do one gallon recipe: 1 32 ounce can of ribbon cane syrup 2 oz cascade hops one packet safAle us-o5 yeast 1.5 gals spring water, half hour boil add hops at flameout let er rip tater chip. Note: An older co-worker of mine who was raised in evergreen alabama said his folks would skim off the...

Yall I live on a river and it do resemble a tub of yankee poopy. Bling! I never heard of fat hotdogs and cider but hell, I am flexable. I am 2nd gen project escapee. We built a home on a river. Imagine dat. I need yall. Wait for it.... LOL

Dog River? Who the f would live in a place called Dog River? And why do all these mouth breathing, booger pickin’ goobers keep coming to our thread? Da fuq! It was bad enough Mort. And we’re sort of stuck with the Beer Queen since she’s a Mod and keeps Tex from shutting us down. Then AZ and...

I knew it! I am surrounded by Massholes!

Thanks to all for the advice....I will mull it over

good idea what about just letting the wort cool down naturally will that affect the wort? Or does it need chilling rapidly?

I been watching beer making and I was looking at when they cool down the wort before pitching and I seen these copper tubing chillers and wondered had anyone thought about freezing some one gallon jugs all sanitized and then to cool down the wort drop a frozen gallon milk jug instead of that...