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Check this one out? Not sure how long is it? http://www.amazon.com/dp/B001Q4CW4G/?tag=skimlinks_replacement-20

Was not that big... 1.065 and shooting for a 1.017 FG

I have checked 4 through the fridge and all foamed away to nothing. I dumped the full batch today all of them foamed and the ones I did taste were funky. I did see it bubbling away early in the fermentation. I have been using dishwasher to sterilize looks like that's not enough or I did...

I just checked a batch of Belgian Ale I had bottled 20ish days ago. When I open a bottle it turns the entire bottle into foam. I had it refrigerated for a week before opening it. Question: Did I add to much carbonation sugar? 4.4 OZ 5 gallon batch was blue in beer smith. I did not check...

I have a Belgian triple in my secondary at the moment it also was a bit high in SG 1.095. I doubled the yeast initially pitched and I was wondering if I should add some more? If I do add some more should I add the same WLP530 already used or toss in some WLP715 Champagne yeast? Or should I just...

IF your using 120V you may want to look at this thing: http://www.ebay.com/itm/MLCS-9410-20-Amp-Heavy-Duty-Router-Speed-Control-NEW-/110425598699?pt=Routers_Bits&hash=item19b5e0eaeb

I was looking for a Metal box to build a BIAB controller in and found this and thought I'd pass it along. 21" tool box. I removed the handle from the top and installed my switches and controller. For $25 I don't think there's anything better out there...

Belgian Triple, My first try of one.

Ok, Should I go into beersmith and change the boil volume to 2.5 gallons then? so I get the right Bitterness level?

I want to scale down a 5 gallon recipe to 2.5 gallons. I was wondering if I should do a full boil of the full 2.5 gallons? Beersmith scales the boil size to 1.33 gallons and then says to top off in the fermentor. I have no reason to doubt Beersmith but if I have the capacity for a full boil why...

I was looking at the weldless fittings and got to thinking it looks like a lot of weight to be suspended by the thin wall of a SS pot. (Looking at a Bayou classic pot.) Does turning the valve cause leaking? Would a support bracket be a good idea? Thinking of attaching it to the bolts on a 3...

I like this one: Amt Name Type # % / IBU 1 lbs Kolsch Malt (Global Malt) (6.1 SRM) Grain 1 11.6 % 1 lbs Wheat, Flaked (1.6 SRM) Grain 2 11.6 % 6 lbs 9.6 oz LME Pilsen Light (Briess) (2.3 SRM)...

Try this one: http://www.amazon.com/dp/B001Q4CW4G/?tag=skimlinks_replacement-20

Did you center punch the spot pre-drill?

Ingredients Amt Name Type # %/IBU 1 lbs Kolsch Malt (9.0 SRM) Grain 1 13.3 % 8.0 oz Light Dry Extract [Boil for 60 min](8.0 SRM) Dry Extract 2 6.7 % 1.50 oz Spalter [3.20 %] - Boil 60.0 min Hop 3 23.7 IBUs 1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 ml] Yeast 4 - 6 lbs LME Pilsen Light...

Here is my photo of my latest Brew an Extract Kolsch the head fell very fast. Not sure if that's because of the beer or the glass - dishwasher using a rinsing agent.

Thanks for the link! I have looked at similar charts but I think I really need to taste them to get a good feel for them. I can narrow the list down with the descriptions as to what I may like.

I am new to brewing I have done 5 extract brews only one was a kit the rest I worked through BeerSmith. I have been thinking about doing a SMaSH in small batch's to work through all the hops. Well maybe not all of them but 6-8 ish. I was thinking of doing extracts in a 2.5 gallon batch 1...

Fermenting at 68°F in the coldest room I have, but stays constant. Why won't I benefit from the kolsch malt? Overpowered by the other extracts? According to BeerSmith I loose a lot of color with out the grain 3.1 SRM when it should be 3.5-5.0 SRM with 4.2 with it in the brew. BeerSmith...

I did a Brewers Best Kolsch kit (waiting for results) I read a lot before doing the kit and some of the ingredients in it had me questioning the results. 2 lbs. of wheat DME for one and the aroma hops. (I read somewhere that Kolsch has no wheat nor Aroma hops) I am waiting for a month of...