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Im sure you will like pressurized fermentation!

I have been experimenting for a while now to find a good balance for a seasonable NEIPA. And I will continue doing so. At what ABV would you consider A session NEIPA to be? I'm thinking at least under 5% ABV.

Yes sounded really weird to me too. The whole idea of it. @McKnuckle Exactly

I was very surprised to see this beer in the store here in Sweden. An alcohol-free strong ale for $7 and its made by one of the big macro breweries here in Sweden. It just sounds weird to me.

I´ts a very interesting malt for sure. I made a red lager with Caramunich II and Saphir hops which turned out great. Cheers!

How do you guys clean yours? This is how I do it

I have been thinking of making a video on my Youtube channel DrHans Brewery about Caramunich malt for quite some time but never got around to it. As I was sent an Imperial Stout with a high amount of Caramunich, I took the chance to at least talk a little about a malt that I think is quite...

Cool, i will check it out!

@Bill Black Thanks, glad you like my effort.

@Mike_kever_kombi Exciting, I'm thinking it could be a quite different blend from last time you used it.

This is the oldest yeast I've tried to reuse so far. I have some older ones in my yeast fridge. So I need to further experiment with this topic. How old yeast have you used?

After a few brews in each, it´s time for the review video of the Fermzilla and Fermzilla All Rounder. Also going through the 7 upgrades KegLand has done/are doing to the Fermzilla!

So far what I know they can only be purchased in Australia, but I'm sure they will start popping out over the rest of the world to when the Aussies stops buying all of them ;D

Gonna be cool to see the bigger version!

Thanks for letting me try them!

More info in the video!