I just started trying to formulate one of these recipes. I am aiming for 4.3-4.7%. I have a pound of galaxy to consume. Anyone that wishes to point out how bad this may turn out, and why, I welcome the feedback on this ridiculous hop schedule.
Og will be about 1.051 using 100% wheat grain bill).
FG at 1.014ish
All galaxy below
2oz at 15
4oz at 2
4oz at flame out - will use IC to cool over ~20mins or so to pitching temp
6oz dry hop on day 3 (high kreusen)
Plan to use s33
Also, if anyone knows what type of water profile to use with Brewfather, lemme know. I can only find the American IPA vs a NEIPA so assume that only covers West Coast styles.