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The sour taste wasn't the favorable kind. It was like battery acid (exaggerating). SS wort chiller, rehydrated dry yeast (it was a2.5 gal batch), and a basic transfer from kettle to carboy. I think my LHBS messed up my grain bill or it was an infection from something. Thanks for all the...

There's only 2 things I will do to modify this in the future. Compression fittings with quick disconnects on the supply and return arms, and upgrade the hose to high temp silicone.

I wonder why the ones at my LHBS are so $$$. I'll have to as the owner next time I'm in there. Are the barrels you guys posted charred inside?

Congratulations on the new setup! That's a nice looking kettle ya got there. [emoji482]

Price went up a few bucks and not prime now. Amazon changes stuff so much but this is still an absolute steal.

Awesome. Yea it's a steal and the quality is on point. Took 2.5 gals from boiling to 70 degrees in about 7 minutes. Did you purchase the 3/8”x50'?

My LHBS sells these. I know nothing about them or if this is a good price. www.grapeandgranary.com

Yea sure is. Search NYBrewSupply on Amazon

Yea about that...

Got this for a steal on Amazon. $48.00 with free shipping (Prime). She is a GORGEOUS SS chiller.

Dogfish Head 60 Clone

Power supply is already installed. I do need to get the speed controller yet. Cost was about $20 for everything.

I would have started brewing at a younger age and never drank piss beer (Miller, bud, Coors, natural, etc..) in college.

Dump it in neighbor's garden? Lol kidding.

What beer and show a picture!

Maybe by LHBS did! Ah ha!

That is a gorgeous beer, my friend.

I'll probably pick up a few oz of each and do a mini mash of each. That's a good point.

Welcome.

Soak bottles in PBW?