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Wow that’s CLEAR ✊🏿🍻

My first one and I’m proud of myself and excited about it. Let’s me know I can do much more with this 🍻

HB NEIPA “ DDH Harlequin”

As of right now just DDH today 7/1/2022 I’ll take hops out on 7/4/2022 and the taste notes are giving my OH vibes. Stonefruit, citrus, a nice bitterness with some grassy notes and tropical fruit bites and a 6.1% ABV

I’m DH a NEIPA right now but I don’t have a nice fermentor; all I’m using is the traditional bucket. I’m pretty sure some O2 will be introduced but I don’t have an option; and I’ll post my beer once it’s ready. Eventually I’ll invest in a fermzilla or something nicer but as of now buckets are my...

That looks absolutely delicious! I’m fermenting one right now and once it hits FG I’ll dry hop with 3oz of Eukanot hops

Did you dry hop this post or active fermentation?

I would try a yeast energizer if nothing happens. You use about 1/2 tsp per gallon and it normally works for me when making meads/ciders which causes the airlock to go crazy.

HB honey lager

Filling up my pool for the kids while drinking a HB SMASH Galaxy

HB pale ale

Thursday morning I brewed an American lager using 2 row malt, and flaked Rye. I chilled wort down to 62°F and pitched 2 packs of saflager 34/70 and 4oz of honey; and read the tilt hydrometer OG =1.061. The next day with my tilt hydrometer I had already been bubbling away at 1.046 and dropping...

That’s a true beer ✊🏿🍻

Cream cheese in beer is a no no for me 😂

Making a 3gal HB mead that’s fermenting now

HB Belgian Blonde “ Spring Dreams”