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Hello folks, I'm putting together a dry stout and using a couple of different calculators to get the proportions right. Tastybrew.com's calculator and Beer Calculus give me two completely different recipes. Which one is more accurate? I've always used Tastybrew but a friend suggested I...

Thanks for the advice. I pitched at 72, next time I'll cool it a bit more. Took a reading yesterday, it's at 1.011. I'm moving it off to the secondary for a few more days and hopefully it will finish ok. It doesn't smell or taste bad at least...

Hello all, I started a batch of Scottish Ale 36 hours ago. The fermentation took off VERY quickly, so fast that the temperature went up over 80 degrees. The kraeusen dropped in to the beer at 18 hours and the yeast started to sediment. Now the temp is back down to 74 but fermentation has all...