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It didn't taste as hoppy this year to me, though I think my pallette is getting destroyed a bit. I did enjoy it though!

Thanks!

So I just recently started kegging, had a brown ale carbing in my chest freezer at about 40, and 11psi for a week or so. I went to pour some last night and I got a ton of foam... I shut off the gas and it came out slowly but no more foam. Should I bleed the pressure before I slap on my picnic...

They responded saying they are a bit backed up, should ship in next couple days.

I've had good experience with them thus far, though I'm having a similar issue now - ordered over a week ago and no info, still pending. Emailed them today trying to get an update. Usually they're pretty quick, I like dealing with them.

In!

Should be the same recipe, you may need to adjust based on your efficiency.

Anyone have an idea on different stopper sizes for different bottles? Growlers, flip top bottles, etc?

Used Graham cracker extract in a different beer, the taste was horrible.

We finally caught some yellow jackets in our trap today, they came for the wort and chose the poison water bag by mistake

Count me in!

Please disregard my post, it's not really related to the thread at hand.. Def will be doing this tho :)

In!

I'd be willing to bottle into a couple jars next batch to test it, though I wouldn't do a whole batch that way :)

Pick me!

Farmhouse and brewmasters warehouse

I won't be using my code, so if you want to PM me I'd be willing to give you mine.

I guess I learned I probably don't need the heat side going unless I'm stepping up from a low temp on like a lager I guess :) Thanks for the quick response!!

So I brewed a batch of the Beecave Heffe and used my new ferm chamber... Had a week plus of fermentation at 66-68. Then I went away and I guess from the moisture in the chest freezer the temp probe came untaped from the side of the bucket and the reflectix I had around that also came undone...

In