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Will make a cup of coffee and go watch. Thank you for sharing.

Suggestion: Make sure you also have sufficient yeast nutrient. Hope you found the solution!

Que? 😂

Sounds like good news to me! Excited to see this develop.

Are the valves one way valves so beer can not flow up into the manifold? ?Folks may want to know. Good price! Good luck with the sale.

Entirely dependent on the yeast/beer in question. Generally when the beer has reached terminal and is diacetyl negative its ready for the next stage (which for me is typically packaging of an ale) - but dry hop (hop creep) or lager yeast can change that.

I’d read it. Also see “How not to open a damn brewery” podcast. Some stories are interesting, some sad others you just realize these people didn't have a clue in what they were doing…… Opening a brewery is about making money not beer. Once people realize that then they should reconsider. Beer...

This went on the Weber Smoky Mountain this AM. Kingsford and Pecan/Cherry chunks. 225F. Question? If i had a pellet smoker would I drink less Bourbon? Hmmmmmmm….😂

Yesterday's cook: 6lbs of Smoked chuck and 2lbs ground Bison for TX style chile. Made a mean bowl of Frito pie.

Costco has Hisense upright freezers - three sizes i think. Remove their shelves and build a stand. Check dimensions but look to be nice and boxy inside w unobtrusive door shelves. Nice and tall with easy access. Here is the largest. Warranties at Costco usually pretty good too.

A beer only cost three Children!

Rub n Butts

Let’s go for un-happy hour!

How easy is it to control flow rate? Just pinch off out tube?

Unless your yeast is old just make a more concentrated starter and be done with it. Let it go two days and then cold crash. Proceed as normal. 1.046 is not a big beer so will be fine.

Basically this https://a.co/d/3rwVM7I

Wish the freshwater site listed the partner parts side by side. Lotsa hunting required. Whats the preferred body material for chiller applications? Looking for barbed valved couplings, 3/8” i think to be used with Spike chiller coils on my fermenters.

I remember scrolling through that back in the day but could no longer find that page. Brewingtechniques.com takes you to a defunct more beer page. And life goes on……..

Care enough to give an estimated timeline and format? When was this and was it electronic, an article or book chapter etc? There are lots of articles about brewing with intent. They use to come in the mail, now mostly online. My first thought was the old publication “Brewing Techniques” which...

At what concentration? Low enough concentration and you wouldnt be able to really see the precipitation. Keep it acidic. Keep it soluble.