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CornyKegs 728
Homebrew Talk

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  1. V

    how much should a co2 refill cost?

    10 bucks for a 5 lb tank from a local fire extinguisher shop
  2. V

    My new Keezer .....

    Thats epic!
  3. V

    Buy new grains or crush em myself?

    You should elbow drop them. That way you get a workout AND learn the value of a grain crusher :mug:
  4. V

    Irish stout kit

    Try rousing the yeast with a sanitized spoon to get it back into suspension.
  5. V

    Bottle Bombs

    I'd be wary about putting those in the fridge
  6. V

    My Sunday led to this...

    sweet mother thats a big blowoff hose
  7. V

    About to brew some High ABV beers

    Easiest way I know to make a blow off is to get a 3 piece hydrolock, take off the cap and middle piece and just run a siphon hose from the remaining piece to a bowl or glass filled with star san and just dip the other end of the hose in it.
  8. V

    Prosit! Registered Student Organization at the Univeristy of Arkansas

    Nice! i went to u of a in fort smith and my fiance went to fayetville. Go hogs!
  9. V

    How many gallons of Homebrew in 2012?

    1 5 gal batch of coopers real ale so far, but I've got another batch of coopers in the works along with a brewferm ambroixia My first ambrox failed terribly
  10. V

    Need answer quick

    The starsan is no rinse so its fine if a bit gets in your brew. sounds lije normal fermentation to me. i had a batch of coopers with crazy fermentation like tgat
  11. V

    5 gal used pickle bucket as primary

    Thanks for the research remy. I've abadonned the pickle bucket idea
  12. V

    5 gal used pickle bucket as primary

    I might pick one up for those 2.5 batches. i got a sub shop (firehouse subs) that sells em for 2 bucks!
  13. V

    5 gal used pickle bucket as primary

    Good idea? bad idea? Think i could ever get the pickle taint out?
  14. V

    Extract brew - Topping up with water?

    I agree with fix. if you discovered you needed a blow off tube then its already to late and you have a mess to clean
  15. V

    extract brewing equipment list

    Hygrometer Some type of testing vessell (usually whatever the hygrometer came in) Beer thief for samples A device to cap your bottles Ivvesting in a bucket with a spigot for bottling wouldn't hurt either
  16. V

    Recipe Critique : Cooper's Guinness "Clone"

    Ive never noticed a smoky taste in guiness so I'm with the others. As far as coopers yeast I've brewed to of the extract kits before in a 6 gal primary and to say the least the yeast activity is on the aggressive side
  17. V

    I think my batch is a goner

    Thats probably what I am going to end up doing
  18. V

    I think my batch is a goner

    hmm looks like my LHBS let me astray. I'd made a few batches before and always used DME and I was told brewferm doesn't require it
  19. V

    I think my batch is a goner

    also the recipe if you can call it that was one can of brewferm abrosia extract, the yeast it came with and water. no dme or lme added
  20. V

    I think my batch is a goner

    I'll taste when I get home and try to give it a stir if it doesn't turn my gills inside out. Also I started fermentation in a room at 64 degrees, but thinking the yeast may have stopped early I moved it to a warmer room at 72 degrees. I could still pitch more yeast after 10 days of sitting in...
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