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Trading for grain, say 4 sacks or $200 cash.

For the price, to absorb say $50 more and make it standard would only increase sales.

I'm at the point to have proof that these claims are correct. Both sides. Any way to get a micrometer on the walls to determine how thick they are? Just doesn't seem that 16 gauge would be that easy to bang back into shape. Maybe 16mil but not 16g. Anyway there is a lot of he said she said, but...

Then someone is blowing smoke here! Whoever is playing games here will be exposed for what they are. Most of us here don't want this forum abused. I hope the truth shows itself soon.

I would tee off after the membrane and use just the RO water for brewing, the DI side for your saltwater setup. All the DI does is get that last little bit of TDS that could cause brown algae or upset a live reef, but for brewing, just use the RO water.

Like he said, maybe 2 degrees, your beer will not swing 2 degrees, just the air in the fridge.

I have a large heat exchanger. It will only knock down 75-100f with 50-60f city water. It's a two pass tube and shell. 1/2 triclamp on the wort side and 1" on the cw side. Would make a nice trim chiller for a brewery or a home brewer using glycol. All 316 stainless. Rather you pickup in the...

Power cords are designated as what you see is what you get 10/3, structural wiring such as NM-B (Romex) is designated as 10/2 with ground. If you have only 240v loads (elements) then you do not need a neutral. If you have both 240/120v loads ( lamps, temperature controller) then you need a...

I have a new system with 2 carbon blocks and a particulate filter then a taste disposable carbon filter after the membranes. So I'm just being paranoid.

No glucan rest

Would it hurt to use kmeta in RO? Just in case the carbon isnt getting all the chloramine? It should be driven off by the recirc on my HLT right? If not the boil? Thanks

So I did a Saison, 22lbs Pilsner and 2oz of chocolate rye for color. My mash ph was in the low 5.0-5.1. Usually I can get 1gpm plus to recirculate though the bed (HERMS) with Pilsner malt (same sack). This mash was at the same temp, same ratio, just ph and the rye are different. So could a...

Yep brazed in two tees and shrader valves.

Nothing?

+1 on the Connemara! So darn good.

Just used the 60 plate, holy cow! Figures I used on a saison I want to keep warm. Had city water 1/4 open 1/2 valve at 50psi and dropped it down to 75f at 3gpm wort flow. A++++

So I'm doing a saison, 22lbs Wey Pilsner, 2oz Wey Choco Rye for a little color. I usually recirc at 1gpm, this guy was at .3gpm max. Could that little rye cause this, it's only 2oz. Now my mash ph was somewhat low, 5-5.1 Thanks

I think you should search google and learn how electricity works in your home. Make sure everything is to code as well.

Found a nice 15k btu window ac for the brewery/ garage! Just needed a leak fixed and recharged. A road side find! My buddy the hvac guy, did it for beer!

I'm getting a 60 plate chiller from Duda, anyone have any issues with them? Hopefully with the pulsing of my CIP pneumatic diaphragm pump will help clear any debris, just wish they made plate and frame chillers smaller and within budget, I so like to be able to take them apart for cleaning.