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I brewed up a batch of munton's beer and grabbed a 5lb bag of sugar which I thought was a 2lber... It was a 2.27 kg bag instead. Well i didn't find out until way after the fact what kind of havoc can I expect?

I just cooked up a batch with a couple variations. If you folks don't mind i want to go over them to make sure I didn't smeg up. I used champagne yeast, added a pinch of ground ginger for spice along with a cinnamon stick. I hope I didn't screw it up.

Thank you for the welcome. I am in the Hickory area myself.

Hi, I'm a rookie with only one completed batch of brew under my belt. I've been wanting to make more and see if I can do better. I hope to study up on this forum and give it another go soon.

single and referment