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SSBrew - 728
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  1. D

    Sour problem

    I meant wild yeast. It tastes great. The recipe calls for a secondary with pineapple and coconut. I will just move forward with the next step and feel lucky it was not spoiled.
  2. D

    Sour problem

    After the mash in the fermenter.
  3. D

    Sour problem

    Hey, This is my first post. I am making my first sour. The mash went well and I pitched the lacto and waited 6 days. Very sour outcome. No off tasted. SG dropped from 1.036 to 10.010. It must have fermented with wild sugars. Any suggestions, thoughts?
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