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Thank you for the recipes, now we need your actual numbers/results... It would be helpful to concentrate on just one recipe as it might be a process issue as well...

Recipe? Really can't help without that...

You mean, like... humans? 🤣

Calling @Bobby_M ....

I was just listening to a CB&B podcast featuring a brewer in New Zealand talking about his NZ Pils... the hops he uses and an interesting fermentation profile I've not seen before. Apparently, he pitches at 62F for 24 hours and then drops the temp to ~54F for 24 hours, then brings it back to 62F...

I have a hazy fermenting out right now, using Hazy. I pitched it Sunday eve, no rehydrate, no oxygenating, just dumped in one pack. No movement for a day, then by Tuesday after work, it had taken off. OG was 1.061 and last night it was down to 1.017... 3 points to go and no weird off-flavors.

All this is true... and I'll add the rubber gasket will last forever unless you use a tool on it and tear it.

I remember Dad giving me a sip of his Olympia one day when I was probably 8 or 9... it was before his first heart attack because he quit beer after that. I remember it not tasting like much, ice cold right out of the fridge... I don't recall my first full beer, probably in my early teens.

Good lord... I worn out this album...lol. We saw them at the Cow Palace in I think '79... blew away Black Sabbath who they opened for... Good times

I only see 12 packs of yeast.... What about the other 6 months?

Like the color...

If I remember I'll toss in a whole tab if I want a clear beer. As I see it... it's not gonna hurt any thing, it's cheep, and it can only help. I do have the ability to quickly cold crash, so that helps and I'll toss in some gelatin or Biofine if I feel I need it.

I ordered from them a couple of times and got my stuff in just a few days, rivaling what MB used to do. I'm in the bay area... Also, they were unclear what I wanted for the grains (milled v. unmilled, bagged separate or not), so they emailed me on a Sunday to clarify, and I got my grains that...

i just logged in.... everything looks fine to me

I'm in the Bay Area and it used to take a couple of days to get my order. But I've noticed their inventory is pretty light these days. I'm using Williams more now and I've also ordered from SoCal Brewing, and they deliver in a few days...

I use microfiber rags to dry wet stuff all the time, including my SS fermenter. Haven't had an issue yet.... just make sure the cold side gets a good starsan soak prior to use.

A4 please and Thank You! Go Niners! Yeah, yeah.... I know...

This sounds a lot like my goals.... dial-in some recipes that got good reviews from my homebrew club, so I can have a good "set list". Also before we retire and move, I'll need to redo a bench I built for my set up. I used OSB for the bench top and bottom shelf, and it's starting to mold a...

It was in the assembly instructions. I can't find it right now, but if you look on the Auber website you should be able to find it. Are you putting together a controller?

This is exactly what I was afraid of doing....