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Thank you very much for the quick response! That is really helpful information. Since the sugar from the mango will ferment more, does that mean a higher ABV? ;-)

I'm brewing the Orange Witty Monk Belgian WIT from Extract and it has been in the primary fermenter for 9 days now. I plan to leave it in the primary for two full weeks (5 more days) before moving it to the secondary. I just want to verify that my my understanding is correct: I will put...