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Thanks for welcome. Brittany to New Zealand is quite some swim! Love that part of the world though

A Decathalon would be stressful for me for sure. Anyway, i think im just going to stick at what im doing, taste the results, then do one without pressure. Thanks for all your input guys will be sure to post any progress

Thanks T Murph, look forward to seeing yours and everyones brews, cheers :mug:

Right got you that makes total sense thanks guys. I think i spend a lot of time researching keeping temps regulated is important - and especially not getting too hot that i rarely thought about the flip side of yeast getting too cold and the stressors in that. Do you think i should...

Thanks for all the replies guys, this was the kind of issue i was running into researching the topic 1. theres not set hard and fast rule for pressure ferments 2. it all seems to be anecdotal achievements regarding pressure ferment at low temps. Yes, theres a blowtie valve in image to the left...

Hey guys, cant seem to find the answer to this question so thought id ask. I was originally just going to do entire fermentation controlled at 10°c and wait it out, but then decided why not pressure ferment too. My question is, is this harmful? Overkill, Unnecessary? Or actually good practice...

Hey guys, been brewing a couple of years now, using the internet, HBT and a few books to catch up on the science of brewing while making my varied range of beers. Often in the middle of a brew frantically searching the forums to see anecdotal evidence to whether i ruined my wort - from skunk...

Hi this is my first attempt at making cider and just thought id show you some pictures and get some tips on flavour! :mug: I am simply making apple cider from a mixture of different apples from trees all over my allotment (not only my tree, but other people have donated). Mine is a dwarf pixie...