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Yakima 728
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  1. L

    Fermentation can take 24 to 72 hrs to show visible signs.

    My first batch I brewed a belgian ale using a dry yeast. I noticed bubbles in my air lock within the first 12 hours. This last batch I just started on friday I used a liquid yeast. Still only a few bubbles here and there when noticed. My temp in about 72 degrees. This time I am brewing a wit. I...
  2. L

    Fermentation ended early

    Thanks for all of the help. I thought that the airlock was the main sign that the fermentation has ended. Boy was I wrong. Thanks
  3. L

    Fermentation ended early

    I am brewing a belgian pale ale. Fermentation started within the first 4 hours, yet ended after only 24 hours. Question if this is normal or is there something wrong with my brew.
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