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Are you planning on pitching fresh yeast when you bottle?

I'm currently residing in East Texas and have fire ant bites on both wrists, from two separate incidents.

I've never used WLP-545, but I did think of one other possible option if you are not against using dry yeast. Lallemand's Abbaye Belgian Ale Yeast, in my experience will take a 1.092 OG down to the 1.010 to 1.012 range. It works well with Belgian Dark Strong style, I haven't used it much with...

Monte has also been on Hal's Sutton's channel/podcast. I'd love to have a lesson from him. Like the Athletic Motion guys, he's not an idealogue, just interested in what works. I need to take a few lessons, but it can be so hit or miss finding the right instructor. I walked 18 holes last week...

Great discussion of the golf swing .

WLP 530 is the same yeast, the Westmalle yeast. If you pitch a healthy starter, and let the temperature rise to at least the high 70s, you should be around FG in about a week. There is a lot of info about this yeast in the thread...

WY3711 will get it down to at least that FG, but may attenuate even more and be drier than you wish. WY3787 will typically stop at 1.012, which is close to your target but not quite there. FWIW, I brew a lot of Belgian style in that OG range, and always add the sugar slightly before flameout...

Those are good swings.

Watson perfectly explained a concept that I've only recently paid attention to, much less realized just how much it's an essential element in the swing. The trick for me is that the rest of my swing is not exactly on auto-glide.

In a random video from 2005, Tom Watson explains that he found the secret of the golf swing in 1992.

Pine Dunes, near Jacksonville, TX (a great layout), has a nice par 4 with two fairways, a dogleg left and a narrow, straighter fairway with a long carry over a waste area for when you are felling frisky.

Nice slow motion video of Scottie's swing, although I'd say it was his chipping and putting that separately him from the field.

Count me in!!!

I don't know how much was due to practice and how much was dumb luck, but I had my best nine holes yesterday since I started back playing. The only problem was the course has a front nine and a back nine! But the double bogies on the front did not take away my enjoyment of the pars and birdies...

Love by the lake sounds like a mixed drink by the same guy who invented sex on the beach.

Years ago a cartoon drawn very similarly had the caption "There's a doctor three holes back and the groups in front of him are going to let him play through."

Did you just give us a math word problem? If Y brews 4 gallons of beer 5 times per year, and this represents 5% of total beer consumption, how many bottles of beer does Y buy per year? Sorry, that was too tempting.

I buy beer once in a blue moon (but not Blue Moon, that stuff is rank). It's not out of principle, pride or stubbornness. It's just that I can't stand the pain of shelling out what the local liquor store wants for a 4 pack of Belgian. But when I travel, and walk into a store with hard to find...

I made a practice bunker in my backyard, but I haven't used it much yet. (I had sand left over from a job, not the perfect consistency, but close enough). The course I play on the most doesn't have bunkers, and it's my chipping that I'm obsessively practicing, although right now I need for the...

He's flat out nuts. Life style of the rich and deranged.