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Why are you doing a secondary?

What's your bittering hop?

2 ounces for a 5 gallon recipe

Send me your recipe if you don't mind

I love IPA's but I like them to be balanced. I really love the new stone ruination that's how I prefer my IPA's balanced yet hoppy and slightly malty

If you want a lot of aroma. I'd add hops every 5 minutes after the 20 minute mark and at flame out. I'd dry hop with cascades 2 ounces

Who's whining about beers they don't like?

What is so much harder about a 15 gallon batch over a 10? it is just bigger equipment not really anything else expect obviously scaling your recipe to fit the boil size and having the right amount of fermenters

You need a bigger mash tun bigger boil kettle and lots more ingredients lol. I usually brew 10-12 gallon batches

I agree I love hops but not hops that are all of the beer. I always first wort hop my IPA's I also do a lot of late small additions for aromas. My favorite hops for IPA's are Chinook,citra and simcoe

Hey I figured as much I was just curious if everyone else only brewed IPA's I myself love IPA's I probably brew them 50% of the time although the more I brew the more I realize it is just as hard if not harder to create and brew a successful stout, brown, amber ect..... Anyways I love IPA's I...

Hey I love IPA's and I love experimenting with different hops but man there is so much more to brewing than IPA's maybe I am just an odd duck I prefer to brew as much different stuff as I can

LoL we'll I am currently fermenting an oatmeal stout I used a lot of black perle malts in. Oak aging two different pumpkin spiced beers one is actually bottled after 3.5 week of oak added that's was soaked in bourbon that's ones 7.8% it has pumpkin spices and ginger added to it. Than I have...

Whats with the pallets? I don't get it must be because I am slow

I just think people are missing out. I am glad you guys are on the same page as I am

I have been brewing for about 2 years and I am currently getting into brewing with other people hopefully starting a club. I love love love IPA's don't get me wrong but I am so tired of everyone only brewing and wanting to brew IPA's. I am venting I just think its good to try something different...

I hope it comes out good if not I guess it is a mistake. Thanks for everyones advice

I have been messing with creating my own recipes lately and I attempted a chocolate coffee stout tonight. I brewed a made up stout recipe and added 4 oz of espresso beans at flame out for 5 mins of steeping in a mesh bag. I had a bad feeling thats why I stopped at 5 mins I figure if I don't like...

I drink 2-3 beers a day. Weekends maybe 4-5 I hit a wall at 5 and can't do anymore. I've been this way for 10 years and actually I've slowed down. I drink about a beer an hour hardly ever get a buzz I truly love quality beer. I can and should take a few days off a week. I was until I Started...

Acidrain thanks a lot man I just checked it again at its right on. I sanitized the crap out of my stir spoon and sure enough after I mixed it I got 1.060 why didn't I think of that. Thanks man.