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It is one of my favorite iipa's.

If you wanna get solids out you could cold crash in primary that way you don't have to secondary.

I had a local brewery give me several cases of there bomber bottles just cause they didn't need them. Its always nice to get free stuff

That was nice they sound like good guys.

I think they have decent beers did not like alpine spring and the cherry wheat no thank you. Doesn't Sam Adams have a class for people trying to start a brewery as in the business part of it.

Let's just hope he is not a member on here and sees this thread.

To bad it isn't a barley wine then you could name it baby momma barley wine

I tried it and to me it tasted like an extract beer

Home brewed ranger creek Opa clone

Blanco basura yay for white trash beer. That is what blanco basura means in case you don't speak Spanish.

At the store I go to wyeast is actually cheaper than white labs. I have had good results with both.

Bottling a ranger creek Opa clone and a ipa of my own design and brewing a sorachi ace clone from Brooklyn today long day of beer stuff

Jester king in austin has a black metal stout that uses farmhouse yeast it turned out good.

Real ale's devils back bone

Try splitting base grains to 50/50 base and wheat or even 60/40

That's the same one I go to.. I am dropping off an application today to work there on weekends at the new location. Well if you are ever interested in a bottle swap let me know.

Grssmnperez I live close to lackland. potranco and 1604 area would like to a bottle trade maybe the beer sounds rowdy what lhbs do you use

My ipa recipe so far has 0.75 oz of centennial at 30 min 0.75 citra at 20 0.50 oz of both at 10 min and 0.75 of both at flame out. I have an oz of each left over but want to add some floral notes with dry hopping. Still planning on using the left over hops as well what would be a good hop to add...

Belgo belgian ipa speaking of belgian ipa's I really like stone's version

But I'm the dude man