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Thanks for the tips. Yes, I'm still doing extract batches. I'm lucky that my company stocks and sells all this kind of equipment, so I can get it much less than even the large hardware stores. Also, I'm a Bruin too. Good to know there are others here.

I've brewed beer a few time and was interested in making a batch of mead. I have all my equipment from brewing, but I was wondering if someone had a basic ingredient list, or a place to buy a bundle to start my first batch of mead. Thanks in advance for any replies.

I'm new to this forum (second post after an introduction post). I've brewed twice and just kind of estimated temperatures when doing so, and I got pretty lucky. The beers turned out great. I did want to stop relying on luck and buy some thermometers. I'm fortunate enough to work for a company...

I'm a new brewer, working on the third batch tonight. I don't understand all that goes in into why the beer comes out the way it does, but I like making it and I like drinking it even more. I did a pale ale to start and an IPA with dry hopping as the second. Tonight's beer will be a Belgian Dubbel.