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I have a wheat in my fermentator that is going crazy. It is bubble out of the airlock. Do you think that I will have contamination as a result? it has not yet blown the air lock out of the carboy. Spring Snow Wheat is the beers name because I brewed it on the first day of spring and it...

Has anyone ever used, used grain as mulch for hops? This seems like a match made in heaven!!

Great thanks for the information. You seem to have a great deal of information on bittering. I moded the recipe and this is looking a lot better. I have also reduced the amounts of the hops quite a bit. Recipe Overview Wort Volume Before Boil: 3.00 US gals Wort Volume After Boil...

I just downloaded Beer Alchemy and ran the numbers, see below. The IBUs are coming out really high. Basically undrinkable, I would guess. If these numbers are correct I might jump into a full 5 gallon batch. Insane IIPA Selected Style and BJCP Guidelines 14C-India Pale...

I'll probably dry hop, hadn't decided. As for head space, right now I will be using a 5g carboy for the primary and a 3 gal for secondary.

I've planned a 2.5 gallon IIPA batch for this weekend, here is my ingredient list and I need help with the boil times and hop staging. 5lbs 2-row 2lbs marris otter 2 oz simcoe A12.2% 2 oz Glacier A7.4% 1 oz Chinook A11.4% 1 oz Centennial A9.9% 1 oz Nugget A12.2% .5oz Perle A7.9%...

I built one of these this weekend! I used some 1/4 inch copper I had laying around for the inner. As a result of the change in fluid ratios I am able to use 15ft of hose. The trade off is the slower flow rate. Still works better than expected, nearly flawless.

What kind of pump are you using on your wort?

I went ahead and got a corny (already had the gas) so I think I will force carbonate.

Alright, I'll going to try it. Thanks for the information. I'll post the results

Do you have any left? Whats the shipping cost to Kansas City?

HI Is it possible to harvest the yeast from a bottle of store bought beer? Say from a Sierra Nevada Hefenwivzen or Duval. If so, how is i done?

I am about to bottle up a batch of cider. Recipe: 5 gal. store pasteurized apple juice 16 oz honey dissolved in 4 cups of the apple juice 1 pack of WYEAST ACT4766 Primary 2 weeks How necessary is it for a secondary fermentation? Can I go straight to bottling with a priming sugar?