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Here is a screen shot of my SRM This is a 6 gallon batch and start with 7.9 gallons in boil This isn't my first rodeo.... you must be plugging in something wrong in brewsmith you more then likely added 9 oz of black pat instead of .9 oz for 15 gallon If I plug in 3 oz in my brew...

Do your research it is not hard to figure out.... this recipe is all about very little BITTER and Huge nose and hop flavor.... how do you get that in a Beer? Read the instructions on how do they make the box RPM it has the grain bill instruction. That kit tells you a lot... Example...

6 gallons 11lb 2 row 8 oz aromatic 8oz munich 4oz crystal 20 1.6oz acid .3 black pat This is a GREAT GRAIN BILL

Nugsfan I don't know Scottland but he know what he is talking about. I read the recipe and that is what I would do...... this is a tricky beer to make and if you don't do it right you will come up with sweet ipa and I would say 1.021-1.025 FG or higher. The only thing I would do is CO2 it 2...

Can you send me the link to my PM so I can try it thanks

Tim Did you figure out RPM.... I got some good ideas

NordeastBrewer77 and emetcalf you guys need to check out http: //www.boneyardbeer.com/boneyardbeer/Boneyard_Beer.html If you havent you are ready for a treat in store for you Emetcalf send me a private email and we will get together Thanks for all the advice Chris

70 degrees it has been sitting on the counter for 3 weeks Can i wash and make a starter out it?

here is my question....... I have a 6 gallon sealed bucket and it has been sitting on my brew bench for 10 days after i pull the beer and put the beer in the secondary. I was to WASH and save the yeast.... Is it to old? or how long can i keep the non washed yeast in the bucket before I...

Is there a way to make like 10 ready to use batches? out of one bag? I think this is my question. Thanks for all the help I REALLY MEAN IT Chris from Beer City USA

I got a question: Can i make a wash out of a new wyeast bag? and how many can i make if i buy one wyeast and make a starters and then keep them in refer? I am tired of spending 6.95 a bag

Sweel Cell said " for example, 5 gallons of 1.100 wort require 3.7 packs of 1-week old yeast... or a just one pack and a starter of 1.66 liters (using intermittent shaking - mix up the starter as often as you can). it would take even less starter if you use stir plate (a machine that...

What i use is a igloo with false bottom 10 gallon... do i need to put 160 hot water in it to heat up the igloo? How about using two packets of yeast? Thanks for all the help

Thanks MAN I was hoping not to read for a month :) Chris

This is a Red beer and the color is perfect :) well to me it is :ban::mug:

Thanks for your input... I use about 175 water and after i stir it up it is about 165 and when I pull the wort off after 60 min it is about 150. HOW do I take my bag of yeast and make a starter with it? is it the same as useing 2 bags? What I do is I pop the inter bag and then leave it...

You mean start off at 170? Because when it is done it is about 150-155 before i start the boil

But how do i do "All that's left to do is label the jars and put them in the fridge. Then when it's time to make a starter, you just pull one out, let it warm to room temp, and decant most of the liquid out of the jar, give the rest a good shake, and pitch it into your starter.."

Can someone give me a good start on how to reuse or save my Wyeast? I am tired of buying it and would like to know how people are doing it. All the help would be nice Thanks Chris

Hey Guys My name is chris and i have been brewing for about 6 months all grain beer. I have only been brewing High Gravity Beer. My system is made up of 10 gallon igloo false bottom mash tun... I boil water till 175 and pour it on the grain ( 20-28 lb ) in the mash tun, then wait 60...