Search results

about the Cacao Nibs I use 3 oz of vodka and 1.5 oz of cacao nibs I personal think I need a little more chocolate taste... So I am adding 3 oz and 1.5 oz of cacao nibs. Remember when you let it soak in the cooler for 4 day the amount of liquid you get is about 1.5 oz This is where I...

About the coffee I did cold French press I took one cup ground bean and one cup cold water. I left it in cooler over night and pressed the French press. I got about 1/3 cup of coffee concentrate. If I did it again I would use 1/4 cup of the concentrate Before I added it to the...

Ok I added the coco nabs and the coffee... I will write info when I get back home.... Tonight

Not yet it is still on the yeast cake I had to go to Mexico for a month.... I will let you know in a week what is happening

For 5 gallons or 10 gallons?

I have a question about how do u find out how much do I use for yeast to brew beer? But this is the real question... I make starters all the time and get vials, smack packs, dry yeast like not, 04,05 etc... That is not the problem.... I use BeerSmith Mr malty... Etc If I go to the brewery...

This explains a lot http://allaboutbeer.com/article/coffee-beers/

I just brewed this last night, I used Chinook and Hallertau because I did not have liberty and nugget.... the SRM is about 10 I am going to put about 1 lb of whole bean in the secondary .... what kind of beans? 1/3 lb Ethiopian 1/3 Sumatra 1/3 Guatemala because this is what STONE used on...

even thou it said fresh pressed... Did u press them or did the then come in a orchard? did they have any preservatives in it?

Thanks In the video it looks like Light roasted Bean

Any idea with roast flavor with out color?

I am working on brewing this..... I really like it and I am looking for some ideas any thought would be nice ....... I have attached a Beersmith Recipe I have started I have not figured out the yeast yet. So that is open. Thanks for all the help 14 lbs Pale Malt (2.0 SRM) 71.8 %...

Check your pm

1/2" id or od?

Dam Google auto correct and pressing send without human interaction......

Deschutes House yeast is Ringworm.....

Here is my take on Pumpkin Beer West Cosat Imperial Pumpking Spice, Herb, or Vegetable Beer (21 A) Type: All Grain Batch Size: 10.00 gal Boil Size: 12.89 gal Boil Time: 60 min End of Boil Vol: 10.79 gal Final Bottling Vol: 9.00 gal Fermentation: Ale, Two Stage Date: 25 Oct 2014...

West Coast Pumpking West Cosat Imperial Pumpking Spice, Herb, or Vegetable Beer (21 A) Type: All Grain Batch Size: 10.00 gal Boil Size: 12.89 gal Boil Time: 60 min End of Boil Vol: 10.79 gal Final Bottling Vol: 9.00 gal Fermentation: Ale, Two Stage Date: 25 Oct 2014 Brewer...

Nuke can you PM me the recipe Thanks

Jammin plug in the #'s in a brewsmith you will see bela is wrong on his comment Ask Tyler Brown what SRM is is RPM and about your info about the hop addition at Beginning boil and load up on whirlpool ... you are 100% right. and have I had it..... YES :rockin::rockin::rockin::tank: