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In all my homebrewing books I can't find a definition of double IPA. Many double IPAs are too sweet for me, but I can't resist a good, super-hoppy double. So is there a technique that is unique to double IPAs? What the difference between an IPA and a Double IPA?

I noticed many of you are brewing or have brewed EdWort's Apfelwien. The recipe says you can carbonate. But wine is not carbonated as far as I know. What do you all do/suggest?

where does the o-ring? I don't see one, so that's probably the problem. It looks like this:

I don't know the brand and model. THanks for your suggestions. I'll see what I can figure out.

How about "Not Your Daddy's Pilsner"

I recently got into homebrewing and I'm all about it. Like most things I've already thrown myself into it full blown. I don't have a homebrew ready to drink yet and I've already got two batches in carboys, one in the fermenter, and a dual kegerator on my extra frig. Here's hoping I know what...

yeah, those holes. I hope I don't have to return. I've already drilled a hole in my frig and installed it.

When I turn the tap off beer squirts through the four little holes on the nut on the outside of my kegerator tap. I feel like there should be an easy fix but I can't figure it out. Hopefully I've described my problem well enough for you all to know what I'm saying.