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You are looking for a marking that starts with a "T". My current 20# CO2 cylinder has a rare weight of 11.4 kg, which comes out to just about 25 lbs.

Like I said, it's been a while (and quite a few beers) since I installed the system... :drunk: I realized what I said and edited the post... but you must have grabbed the quote before I did. Might have cut the 2:1 bypass in half. Short of pulling apart the waste line to see, I couldn't say...

Yup. Not that big of a deal though, I'm OK with slower production rate... I just collect water the day before brewing. Concur. This falls in the category of "don't look a gift horse in the mouth". Christmas present form the old man. It's been a while since I set everything up, but if I...

Your right, I misremembered. Apparently it's a 300gpd unit. Stealth-RO300™ System with Upgraded KDF85/Catalytic Carbon Filter I suppose my 30-40psi well water is the cause of the ~100gpd actual production rate. Produces up to 300 GPD (gallons per day)/12 GPH (gallons per hour) of ultra-pure...

I've been hitting a cider I brewed with guava paste and dry hopped with African Queen pretty heavy today

interactive stimulation

Drinking games

Oh, goodness... it's been more than a day and no one has anything else... Turns out I came on top of my pump-up music inspired post. Definitely a win. Definitely used the pump up music in the previous post. But now it's the weekend... so:

Oh, man, talk about a can of worms! I have an RO system now, since my domestic supply comes from a well and has enough iron in it to rust fiberglass... It has a coarse particulate filter, an activated carbon filter (when I replace it, it will be a fine particulate since my well water doesn't...

Work tomorrow is gonna suck.... So... And...

1.75 lbs grade b maple syrup at flameout 0.25 lbs grade b in the keg after it came out of the barrel. It was really hot for about 6 months after the barrel. Now it's very "woody", but good.

Sometimes I focus my drinking based on kegs I want to get empty. Gotta keep that pipeline rotating!

Barrel aged maple Barleywine. Brewed 2.5 years ago!

I've got 11 gallons of American Light Lager (rice adjunct) fermenting with WYeast 2206 Bavarian Lager at 50*F. Figure that's the best way to build up enough yeast for bigger lager brews.

Go home Saison... You're drunk!

I recently brewed an English Brown ale and figured I'd name it "Gunderson's" in reference to "Gunderson's Nuts" from Futurama... Well, buddy in my homebrew club brewed up a "Luger Lager" Munich Dunkel.... ... and I couldn't resist changing the name of my beer for an epic, WWII-style taste off.

Brown Ale

Finally pitched yeast on my American Light Lager... groundwater can't chill down to lager temps, so I gotta let my ferm chamber get the rest of the way there.

11g of American Light Lager, so... 1429 + 11 = 1440

Starter is pitched and stirring... so... Paddyhats!