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doug, thanks for the thorough explanation!

Seahawks 27

I'm pretty sure the temp stratification was true. I calibrated the digital probe to typically read the same and at most one degree of separation with the kab thermometer prior to and during the brew sessions. I thought I had stirred pretty good prior to placing the kettle in the oven with...

Been brewing for about a year and decided it was time to make the jump to all grain. So, after a lot of reading and prep, I brewed my first two batches using BIAB. Everything went well and I pretty much hit all of my numbers spot on. However, I had a little issue with the mash temps but I'm...

Read a little bit of this thread but don't have time to do the whole thing. I'm using the Yeastbay strain and the krausen dropped in the 72-96 hour range. Seems from what I've read that this is pretty typical. Is that right?

Been brewing for about a year and decided it was time to make the jump to all grain. So, after a lot of reading and prep, I recently brewed my first two batches using BIAB. Everything went well and I pretty much hit all of my numbers spot on. However, I had a little issue with the mash temps...