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I took advantage of the sale. I'm not AG....Yet.

Yep, I need more caps too.

Also took advantage of Northern Brewer buy 3 sale. Ordered a Nut Brown Ale, Spiced winter and American wheat.

I went by my moms house. She has some Caramel coffee syrup she doesn't like, and asked me if i wanted it. As i was saying yes, i was simultaneously thinking "How will this taste as a priming sugar or back sweetener?"

The next 2 of 3 labels. I haven't decided what beer to brew in two weeks (payday). The Riesling Wine/label is for my dad's surprise birthday party in January.

Thank you. I've found that i enjoy making labels almost as much as i enjoy brewing.

I bottled and labeled my Honey bee American light.

Left: Hard Cider Middle: Honey Bee American Light Ale Right: Riesling wine. I love opening the door to the fermentation chamber...it smells soooo freaking good.

Did the first SG reading on my Honey Bee American Light. ABV is at 6.56%. Will check it again on Friday. If it's the same, will bottle Saturday.

Return of the living dead

Dead

Seriously...LMAO :-D

Hello all. Michael here brewing in Las Cruces, NM. Any brewers in the southern NM area?

Looked in the fermenter at the 10 day old Cream Ale and 3 day old Honey Bee American Ale. And bought a 24 inch stir spoon :-D

Just brewed a Honey Bee American Light today.

Thank you. I'm using the stc-1000.

I only have one in the fermenter :( a cream ale. Hopefully, this weekend i'll have time to brew a Honey Bee Ale.

Update: The fermentation chamber is completed and working beautifully. It is holding it's first brew, a Cream Ale. Temp set at 18.5C with a 0.5 differential.

Been toying with this label for the Cream Ale i brewed yesterday. What do you think?

This day has finally arrive :D. My first brew, a India Black Ale. I popped it open approx. 1 hour ago. It's been 13 days since bottled. It's pretty good, but it's still very "green". I'll try another one in 1 week.