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what he said

sounds good to me, i do mine similar as well. do you use a cooler to mash in? if so, i like to preheat mine for a few minutes... holds the mash temp quite well. i usually just add a few degrees to the strike temp and always nail my mash temp. i shoot for 75% - 80% on each batch and haven't...

hello from hays

thanks for the replies fellas.. i decided to go ahead and boil on my stove top, regardless of never trying it. turned out pretty good, hit my target OG on the dot and used my custom CFC for the first time and it worked like a charm. pitched the yeast i had going and she's bubbling away in my...

so the weather wasn't to bad while i was doing my mashing/sparging inside.. then when it came time to boil. a **** storm arose.. needless to say i didn't get a boil going even after an hour of sitting on the burner. didn't feel like waste anymore gas so would it be alright to leave the wort for...

I have been using recycled bottles for my all of my batches and i have yet to experience any problems. I too, have a good source for large amount of bottles. Right when i think im out, two more cases suddenly appear. As for taking the labels off, i simply just toss them into a sink full of...