Search results

Does everyone know that you can still watch the episodes? All you do is watch the join video and it will provide a link to the newest episodes. I have told Gary multiple times via facebook and here and he still hasn't fixed it so I guess that means I dont have to join.

Do you mind boiling some wort, fermenting and bottling some beer for me. I'll pay you $20. Oh and who in the hell keeps 100 gallons of beer on tap at a time. If you know this person let me know because there's a party that needs to be thrown.

I have a large mesh collander(spelling?) that I use to strain my wort after it has cooled. My proven and scientifically backed theory is that the collander(again spelling?) also helps with aerating the wort. The science behind my theory cannot be explained or proven it just is.

I love the internet. I live in the quad cities and iowa still allows smoking in casinos not bars. I am a non smoker that loves going to smoke free bars. The problem is I only love it about 6-10 times a year

I seem to get drunk faster when it's someone else's homebrew. I don't keg but my buddy does. then again maybe it has something to do with drinking from a keg

To be completely honest I disagree with the laws that don't allow the owner of the establishment to decide but I love being able to drink, eat, bowl, etc... with out having to smell smoke all the time. I love not having my entire body and clothes coated with the smell. (most of my friends...

Brewed yesterday and it's a bubblin. I'll let everyone know how it tastes

Hmm... I don't think that has the same ring to it

Our local jimmy johns sells it's day old bread for $0.50 a loaf. I pick it up for parties.

I picked up another packet so no underpitching for me Thanks everyone for the replies and information. I really appreciate it

Here is the beginning of a label.

And if I may ask why would I pay for DYI project ideas? And you can still watch episode 39 for free.

I think the wealth of knowledge contained on this forum and in a simple Google search will nix any pay site unless the quality is waaaay over the top. No offense but I won't be viewing anymore.

One of my buddies suggested a base name for my beers and I think it sounds good but at the same time kinda cheesy. My first name is Reza. He thought Reza-glass (as in raise a glass) what does everyone think?

It's nottingham

I have to go to the lhbs tomorrow to pick up more star san so I will pick up another packet just in case. Thanks for the quick reply

Final recipe edited. Turns out lhbs carries carafa I. I called early to make sure my grains were milled ahead of time and ordered based on their website. when I get there what do I see? a pile of carafa I in 1 pound bags sitting on the table. I have to go back tomorrow because i forgot to...

Final recipe edited. Turns out lhbs carries carafa I. I called early to make sure my grains were milled ahead of time and ordered based on their website. when I get there what do I see? a pile of carafa I in 1 pound bags sitting on the table. I have to go back tomorrow because i forgot...

Do I need to do anything other than wake up my dry yeast? Do I need 2 packets or will 1 suffice? Thanks

Thank you all very much for the input. Unfortunately this is all I have locally. This coming Saturday is the only day I have for about a month to brew so I am on a deadline. I will adjust the recipe accordingly. Thanks again