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CornyKegs 728
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  1. spangltk

    Saved yeast slurry from last batch a month ago. Is it ok?

    I made an IPA and placed the yeast slurry in a quart mason jar. It's been sitting in the fridge for 6 weeks now. I plan on brewing this weekend which put's it at 7 weeks old. Is this ok to use for my Imperial Stout or should I just bay the $5 for smackpack?
  2. spangltk

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    username: spangltk
  3. spangltk

    Brew Masters on Discovery w/ Sam Calagione

    couldn't really get into it. Felt like a docudrama and promotion to Dogfish. I would have rather seen that promotion spread to multiple breweries and what they beerlieve in. looking forward to next weeks show - hoping this weeks was just an intro to the brewery and their characters.
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