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I guess what I asking is what makes a merlot a merlot, a pint noir a pint noir. Etc.. Is it just the grapes or is it woodchip or additive that make it have it's flavor.

What do they have in a wine kit, that I can't get on my own at my local wine supply store? To make a Merlot or something close. merlot recipes...

If some yeast eats all the sugar, making the wine a sugar-free drink. Is that one of the reasons wines so good for you? I really love eating health... Lol

Cool thanks I'll try it..

How do you know when it's ready to refrigerator.

Thank's that really helps, I've been watching YouTube video's and everyone had a different starting point. I was a little confused.

Where do you start for a good batch of wine??? 1.10 or 1.08 or ??

I tried it, it worked but doesn't smell good, smells like dirty socks. Do you think I waited to long to before I put it it the frig. I put it in after 2 days,,

What i meant was, what is alcohol proof?? Compare to alcohol content..

What is alcohol proof chart??

Should you use less sugar in fresh fruit compared to frozen juice? Will it affect the hydro. Readings??

I'm new at this also, but I would say leave it on.. Good luck..

Can you get addicted to brewing?? Lol...

When do you know if your bottle of rootbeer is ready?

What is meant when people talk about counting the bubbles??

Can the C02 gases from the wine fermintation harm you??

Thanks everyone....

Why do they say keep your wine in a dark place??

Two weeks after, it started at about 1.10 and now it's at 1.030 it taste pretty good

It's my first gallon and I put sodium medabisulfate in my wine, did I ruin it?? I put about 1/8 teaspoon.