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If they are gushing that bad already its possible. Just drink them up. This was one reason why I moved to kegging so fast. Now I can back sweeten and carb much easier. Get some friends over and enjoy them sooner than later to be safe and buy/use a hydrometer next time.

Did you do a OG and FG reading. Cider will go down pretty low like 1.00 and under. So you probably bottled too soon. You really need to take your time with cider. If you go over to the cider area you will see most everyone says the longer the better. I have one going now that I racked at 4 weeks...

+5 levitation clone 829

You need a blow off tube for sure.

broke my first one dumping out a bucket full of sanitizer.:drunk:

I just made one of these today. Love all these great ideas I find on here.

Yes. If not the co2 will be absorbed and it would not carbonate. Also you need the co2 to push the beer.

Thanks, I want to move into washing/reusing yeast in the future. Right now I'm learning all I can between just starting out and switching to all grain and kegging. Loving it though :)

I haven't been using a secondary and really like the results should I just add the hops after a week to the primary or do I need to rack to a secondary.

I just did this mod today on a fryer i got cheap after thanksgiving. Thank you this helps so much, now I have 2 burners working great!

Wow thanks Silver this will make it really easy making a shopping list and storing recipe's. I always worry I'm going to forget something and they will be closed.

What can I say I move fast ;)

Haha don't worry I won't fist them. Thanks that's what I thought.

Do I add the water to my grains in my converted cooler or grains to my water??

You can order online. Just check around for the best deals on shipping. Some places have really high shipping prices.

I'm trying my first all grain batch ( 2 hearted clone ) in a few days. I plan on putting all of my grains in a bag in one of my kettles that has a spigot and sparging that way. Once x-mas is over I'm gonna make a cooler style mash tun. Any advise on this first all grain batch?

One of a friends blonde ale's. Not bad.........

That's crazy I went to a local fire extinguisher supplier and got a 5# steel tank for $58, and its $10 to fill. You should keep checking locally. Where are you at?

Oh yeah and it fermented around 64-66 degrees that may be why it took so long to finish.

I just did one of these, and I did not use a starter. But it did take 4 weeks for the yeast to hit fg. I really like it even though its still carbing I can tell in a few days it will be great you will love it.