Search results

What kind of color adjustments will coffee make? I can't seem to find that anywhere. Will it have any effect at all? I have a dry processed guat that I'm thinking about dropping in a beer :)

+a bunch on the wines might be awesome. Too early to tell. It's a completely organic process right? Can't it go down the drain if it is bad? Take a length of 1/2 tubing with you to empty them out...

A bock and a Vienna...but cold doesn't happen here till January

The real problem with bottling a bear (beside getting him into the bottle) is what happens when you let him OUT of the bottle. A bit testy, methinks.

OK here, try this.

I know and I ain't tellin' (unless you want to fill me in on the definition of EAC...:drunk:) Bully! Capitol Idea! :D

Had Dish then switched to Directv earlier this year. No complaints either way. Directv had my locals in HD so that's the way we went. It is nice to have two active HD outputs (same channel) on my directv HD DVR though (HDMI goes to the bedroom, component goes to the main TV).

Brewmaster's Warehouse has it too.

I wouldn't sweat it.

Yeah...it's dead guy that is a Maibock with Pacman. Centennial Blonde is good with Pacman. I also have my Pale Rye Ale conditioning with it now (+5 more jars in fridge waiting on something...)

Dallas really isn't BBQ country. (Lived there for 10 years). That said, the best I can remember (and it's been a few years since I've been) was Holy Smokes on Hillcrest just north of Loop 12.

Either way, good luck and have fun :mug:

Worst case scenario: resubmit your original offer. If the other guy beats you out you're only out a little paperwork if not you get the house for the price you offered :D Seriously, you and your realtor (why the hell does firefox want to capitalize that? you don't write 'Doctor' or 'Garbage...

First: don't forget the irish moss. I have one beer that I forgot it and I still have trub in the bottles. B) Long primary times seem to help too (4 weeks is becoming my norm). 3-- Hop sack. I use the 5 gallon strainer bags from Lowes (they're like 2 for $3). It won't keep all the hop...

1.016 will probably be about your FG. Did you do a partial boil and measure gravity before you topped off? 3 gallons shows a calculated OG of 1.120 for me... (maybe a mixing problem?) Anyway...what's done is done, your beer is going to be great (even if it doesn't make 10% ABV). I'd Leave it...

No reason to settle, you're in the right place.

CL can be a good way to find a fridge, but I haven't had any luck with it in my neck of the woods. I did the ice bottle/bathtub thing for a couple of brews and then said screw it and built a chamber. Welcome to HBT :mug:

At least you have a national company-- we have a crazy redneck kludge cable company. You get better reception with a coat hanger.

Ugh. Exactly. Our frequency dinning out has decreased proportionally with the increase in the attention we give the ingredients we buy from the store. It's gotten to where we'd rather ship the kiddos off to MIL's house and spend a quiet evening at home cooking with each other than going out...

Now do a partial boil with 3 gal and 6 lbs DME topping off to 5 gal and look at what beersmith tells you. There are gravity adjustments that lower your utilization as your gravity increases (here's a run down on the formulas) which is why your utilization is lower for a partial boil and also...