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Large Giveaway - Fermenter, Mash Paddles, Thermapen
userid = Bane- Bane
- Post #2,078
- Forum: General Chit Chat
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Alabama Homebrewer Arrested
Cimirie is exaclty right this why there are still allowed to be dry counties and why Oregon is allowed to have a law only allowing home brew to be drank in your home.- Bane
- Post #105
- Forum: General Homebrew Discussion
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comparison between yeast brands
Anyone know of a table or some such that will give yeast equivalents in each line? For example I like Wyeast 3068, but it is much easier to get White Labs here. A table like that would be very useful for me.- Bane
- Thread
- Replies: 3
- Forum: Fermentation & Yeast
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Mash Temp?
I have only been brewing a short time with extracts and am no venturing into partial mash and all grain brewing. My question is, how do I determine what my mash temperature should be? I have seen lots of recipes where a specific temp is listed, but have been unable to find anything that really...- Bane
- Thread
- Replies: 2
- Forum: Beginners Beer Brewing Forum
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Do I have highly modified malt?
Thanks for the help guys. Nice to get an answer since the book never defines what Highly Modified is or how to tell if the malt your using is.- Bane
- Post #5
- Forum: All Grain & Partial Mash Brewing
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Do I have highly modified malt?
So I was reading the "Complete Joy of Home Brewing," where they state to only use a single mash infusion if you have high modified malt. So... How do I know if the malt I am using is highly modified or not? Thanks,- Bane
- Thread
- Replies: 5
- Forum: All Grain & Partial Mash Brewing
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Recipe for a Dunkelweizen
How much brew does this recipe make? Forgive me if this is a dumb question, I am fairly new to home brewing.- Bane
- Post #15
- Forum: Beginners Beer Brewing Forum