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I have two recipes below. What do you all think, go with the first or second, as is, or do you have a better recipe? Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 13.24 Anticipated OG: 1.072 Plato: 17.40 Anticipated SRM...

Question for you chemistry guys. Carbonic acid is produced when the beer is carbonated. What if you lose carbonation and re-carbonate does the acid level increase? Put another way if the bubble disappear does the acid remain?

Made it a few weeks ago. I used Creme Brule Imperial Stout.

Hello all, I've never carbonated a wine and wondered what level of carbonation would be appropriate for a Moscoto. I've done plenty of beer but didn't know if wine was better at different volumes of Co2.

Recipe Volume: 5 Boil time/quantity: 90 / 7 Recipe OG = 1.085 @65% efficiency Calculated Original Gravity = 1.088 Recipe IBU = 25 Calculated IBUs = 26.2 Recipe Final Gravity = 1.021 Calculated FG = 1.035 Recipe abv% = 8.2 Calculated...

Makes 18 Drago's Charbroiled Oysters Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Ingredients: • 8 ounces (2 sticks) softened butter • 2 tablespoons finely chopped garlic • 1 teaspoon black pepper • Pinch dried oregano • 1 1/2 dozen large...

It is a Taprite and I do have check valves. I've never had one of these apart. I'll give it a try.

It wasn't but is now since the regulator creeped up. So I shut of the valves to the kegs and turned the regulator back. I'd wait till the kegs ran low on pressure before turning the valves back on. Yes I have a valve on each keg Co2 line. Meanwhile I'd see the regulator psi creep up even...

Outside the fridge. It's been stable for years but now is not.

Hmmm, Good thought but the room temp is stable.

Hey guys, Anyone have trouble like I am with my Co2 regulator? For a long time it's been fine, but lately it's started to creep up on it's own. I'll back it down again and it will be up a few psi when I see it a few days later.

http://www.libationassociation.org/ http://www.mdhomebrewers.com/index.htm

Hello all, I'll be spending a few days in New Orleans. Any recommendations? Thanks

What's the verdict mack65? Is this recipe close?

I will also be in North Myrtle Beach last week of the month. Any recommendations at that end? I made note of what you listed so far, thanks. Kevin

Hello all, So after some web searching I find an amazing number of brewpubs in the SF area. I need to narrow it down so let me have you thoughts. I'll probably only have a day there. Of the many that I found do you recommend any other than these and should I rule any of these out...

Didn't make me laugh but I did smile. The name sounds good can you post the recipe?

Thank you! I've called them and they are holding a bag for me.

Hello all, I'm in Maryland and it appears that this grain is not available at any of the LHBS. I'll be driving out to Missouri soon. Do any of you live near the I-70 corridor out to St. Louis then I-44 toward Springfield, MO? If so, are there any shops along the way that I can stop and pick...

Hi Clamphamsa, I gather you have an account with North Country Malt. The guys in our club ordered a pallet a few years back but now they only deal with those that have ordered in the past year as I understand it. Any idea when the next group buy will be? Thanks