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Thank you again

yes, indeed. Thank you very much. Would you happen to have the images that show capacities in gallons at different levels of the 3, 5, and/or 6 gallon better bottles too? Or anyone else? Thanks again bpinto

Does anyone know if the Better Bottle company is still in business? I've been having a hard time lately finding replacement components. Just went to their website (better-bottle.com) and it is no longer active as of April 19. When I put the racking adapter back together I am always second...

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Where is this located?

Get he largest size, much cheaper per Lb of CO2, at least where I get them filled. Just had my 20Lber filled at a local welding shop for $25!!! Street price is $27.50 but I am a welder, among other thing!

I am looking for BB accessories such as racking adapters, simple flow valves, closures, dry traps, maintenance kits, etc. Basically anything related to Better Bottles and even the bottles if we’re close or shipping is reasonable..

If you don’t want to ship the better bottles themselves I would be interested in buying any kind of Better Bottle accessories such as spigots, closures, dry taps, etc.

Hi, are the better bottles the ported or non-ported type?

Hi, are you interested in shipping the two 6 gallon Better Bottles with spigots to zip code 19805? If so let me know

Hey I see this post is over 8 months old but since there have been no replies I figure I''l take a shot and see if they are still available. I am not far from you in Wilmington, let me know if they are still for sale. Thanks

Hi, I may be interested in all the BB parts. From the photo it appears one of the spigot retaining clips is missing. Can you tell me if you have the retaining clip that is not shown? Also how much would shipping to 19805 be? Thanks

I ferment in Sanke kegs and can fit two half kegs and at least two possibly three tall quarter sanke kegs in my fermentation chamber all at the same time. Most I ever had in it was two half kegs and two 6 gallon better bottles. Only one temperature zone though so future iterations might change that.

Thank you for this info.

I'm in final preparations to brew a Chocolate Milk Stout beer. Finally tweaked the grain bill to get an acceptable predicted mash pH. It just occurred to me I do not know the affect, if any, that cocoa husks in the mash may have on the mash pH. Does any one have any first hand knowledge...

OK, now I think I understand your point. Had you used an iodine test you may have stopped mashing at say 90 minutes and end up leaving a lot of convertible starch/sugars behind. Is that it?

Thanks, I will look into this.

That sounds like a very good idea. I have a refractometer and just started a mash literally 3-4 minutes ago. At the risk of sounding stupid or lazy, can you explain how I could calculate the expected gravity for my grain bill? I'd like to try that technique.