• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Strong Bitter Common Room ESB

    Great looking recipe; planning to brew it this weekend but I have two quick questions for KingBrianI and any others that have brewed it: Using BrewSmith, 1.5 oz of 5.5%AA EKG at FWH only yields 18 IBUs, but when added for 60 min boil yields the 30 IBUs needed to hit 35 total. Is that because...
  2. W

    HomeBrewTalk 2014 Big Giveaway

    Thanks to HBT and the sponsors! Sent from my iPhone using Home Brew
  3. W

    NorcalBrewing Solutions Giveaway!

    Please throw my name in!
  4. W

    Fruit and Spice Beer Lemonparty (Citrus Blonde)

    Any feedback from using an American Wheat yeast?
  5. W

    HomeBrewTalk 2013 Big Giveaway!

    Please sign me up for the HBT 2013 Big Giveaway!
  6. W

    Specialty Wood-Aged Beer Oak'd meal Raisin beer!

    How long did you leave it in secondary? I've never added fermentables to secondary...I racked it two weeks ago and the air lock still bubbles periodically. The inverted sugar seems to be taking quite a long time to ferment (understandably due to less yeast present). Curious to know what...
  7. W

    Summer Ale/Wheat-Rye Hybrid

    I brewed Lemonparty (Citrus Blonde) and Razzy Wheat from these forums and loved them both...thought I'd try a combination of the two, minus the raspberries. Have never created my own recipe though, so hoping for some feedback on the following: 5 lbs Pilsner malt 4 lbs White Wheat malt 1.25...
View older results
Back
Top