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Hey Guys and Gals. Read dozens of threads but cant seem to find one getting at my exact question. I primary for 2-3 weeks, check FG and check for green beer off flavors. If FG checks out ok and there are no off flavors, does filtering save me weeks of cold conditioning time? Someday when I have...

Took 2 months but the IPA cleaned up fine. Thanks for the help

Have heard good things about these kits and I'm trying to find where to get them in NJ/ PA? Any help would be greatly appreciated. Thanks.

I will do that. Thx.

Would guess improper aeration. Hopefully solving that with an airstone soon. Being that I'm new to brewing/lazy, and many have mentioned lagering may help, think I may let it sit on CO2 in fridge for a while and try it weekly. Hopefully I'll learn something and it will slowly improve with time...

Thanks for all the ideas guys. I would describe it as "fruity" and considering whats been mentioned, my best guess is lack of have it on CO2 in the fridge now. I wou

It was a BB ipa. Yeast was fermentis safele 04 or 05. Thanks.

Kegged my 2nd batch (an IPA) after 3.5 week primary. I realized my 1st batch was ruined by poor temp control so was anal with this batch. Still getting an apple taste. Is it still too young? Am I expecting too much after less than a month? Should be clean up?

Thanks guys. Sucked down half of it in celebration. First one ever brewed. And it tastes real nice! Thanks again.

Ok guys. Did poppet test on OUT and got showered with beer. Faucet problem?

Hey guys. Thanks so much for all the great info. Just kegged and forced carbed by agitating at 30psi for 10 mins. I realized it may not be correctly carbed but any reason why beer won't even flow after purging to get down to 8psi for servingo? I'm lost. Have watched 6 to 10 videos on...