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left to right... 1st year perle, 1st year chinook, 2nd year cascade, 2nd year centennial, and 1st year nugget... Pic was taken 2 days ago

Love the biab method all i use!!!! I have brewed some tasty brews..... And wife was happy with only having to invest in 1 kettle and 1 burner..... And a small sewing machine ..... Best luck to you and happy brewing🍻

I trimmed my bines at the two foot mark ..... Stripped and buried them.... My 1st year hops have amazing root growth.... Hoping to cut rhizomes for my friends next year!!! Sent from my iPhone using Home Brew

Double post .... Sorry dang phone Sent from my iPhone using Home Brew

Haha..... Just want to make sure i wont ruin a batch, or waste time harvesting.... So far approx 10 oz dry of cascade and centennial.... At least a pound( wet) still on the bine of each. top of the plant bottom Sent from my iPhone using Home Brew

Haha ....i have harvested so far 2lbs wet cascade and 2 lbs wet centennial a little over 10 oz of each dried.... They are first year rhizomes... So as long as they smell like hops ... Use them??? Sent from my iPhone using Home Brew

Sad.... No love? Sent from my iPhone using Home Brew

A question for experianced hop growers out there..... I harvested the top of my bines recently, got a good yeild from my first year rhizomes. Question is the hops are still forming on the bottom half of my plant are extremely light green kind of deformed, but packed with lupulin, should i...

1 cascade rhizome ... 9oz dry 1 cenntennial rhizome....9.5 oz dry So far still have tons of cones almost ready to pick.... Oh yea first year Sent from my iPhone using Home Brew

Thank you for the reassurance!! All went well, and im looking forward to handing out goodies to my co workers and family.just a few of what was bottled

what i was thinking too, appriciate the feedback

And yes this was a biab batch

Brewed a kolsch...ish ale about 6 weeks ago. Kegged 5 gallons 3 weeks ago was a great beer! Was planning on bottling the other 5 gal for xmas presents, but got extremely busy at work and we have had a cold snap in oregon. So its been sitting at approx 45 degrees after fermentation was done...

Almost a double post sorry guys

my step dad is in the stainless biz..... He made it for me works great, as hoisting is not a option for me

I do ten gallon biab batches with my 20 gal pot and use this to drain my biab.

Brewed on july 25th added second smack pack 5 days later. Added dry yeast on sat aug 3rd. Next day small krausen. Took a gravity reading and its slowly coming along down to 1.018. I always taste my samples and it tastes good, so i will let it keep chugging along and check periodically. Thank you...

Wasnt too concerned with tight fitting cap on better bottle.... Thats no biggie. Shooting for 1.013 fg. Last night i ended up racking to another fermenter and added a package of dry yeast checked today after work and its down to 1.020, so im assuming dry yeast is working. I will give a few more...

I just picked up a packet of s-05 cheaper than another smack pack.... And my brr clone with a similar grain bill and wyeast 1056 is chuggin along. Will post recipie a little later baby duty is calling

Using a better bottle.... With a tight fiting stopper, i think a #10. My other biab clone batch of widmer brr is chuggin along but i used wyeast 1056, and that has never failed me. Was thinking bout pitching 1056 over my okto clone just to get it finished so i dont have to dump it, any thoughts?