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Thanks to both of you! So I literally just pour juice into a pale and add yeast? Do I need to sanitize the must or anything?

Anyone have a simple cider recipe I can make in a regular 5 gallon pale? I have a preference for pear, but I'd try whatever is easiest. And ideally I'd like to use "Lalvin EC-1118" yeast.

Can someone perhaps explain what's going on here? Those bubbles haven't moved in 2 weeks. It's a basic honey water yeast mead.

Ok sounds good, thanks!

Ok sounds good. When should I move it to the secondary?

I'm just using a hydrometer, and I've been factoring in temp. I'm also wondering if carbonation can interfere with hydrometer readings. The one that's going slower has alot more natural carbonation

Thanks everyone! I'll try to get as many brown as I can, and I'll be sure to keep the rest in the shade

I have some brown, green, and clear bottles. Are any better for a particular type? I have a stout, an IPA, and a Mead going. Should any of them get a particular type of glass?

They've been going for 18 days

Hello, I'm very new to home brewing and I've only made beer a couple times. Now I'm on my first batch of Mead. I have two going in separate pales which started at slightly different SGs. One was about 12% the other 11%. The 12% is down to essentially 0% so it should be about done. But the...