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CornyKegs 728
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  1. A

    First starter from harvested yeast

    You are using the calculator properly. I assume Palmer's numbers I quoted are without a stir plate as I get about the same result when I adjust the calculator to "shake." I basically do the same procedure as William. For 1.050s and below I use a jar of washed yeast in a 1 qt starter and just...
  2. A

    So who's brewing this weekend?

    Will be stewing a Maharaja clone. Freezer is plum full of hops to feed the beast.
  3. A

    Hello from Iowa

    Nice, I am an ISU grad. Wish I would have started HB in school, would have been fun.
  4. A

    First starter from harvested yeast

    According to Palmer's book starting with 50 billion cells gives 113 billion for a 1qt starter and 153 billion for a 2 qt starter. This assumes 1.040 strength starter. For 1.5 qt you would be about 133 billion. According to his chart you would have to make about 3.5 qt starter to get around...
  5. A

    Hello from Iowa

    Charles City, quite a few miles from you.
  6. A

    Hello from Iowa

    Just posting to say hi to everyone. I live in Iowa and have been brewing for about 8 months now. I went from extract to all grain after 3 batches and am totally fascinated with this hobby. Hope to be posting and joining in on the fun going forward. alphagolf
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