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  1. N

    California Bakersfield, Selling Everything

    has the seller responded to anyone elses pm's?
  2. N

    ISO wyeast 3726

    I'm on my sixth batch or so using it, and I am finding I get loads of banana if I ferment at too low of a temp. The last two I pitched at 85 and then ramped it to 95 at day 3 and it seems to suppress the banana.
  3. N

    ISO wyeast 3726

    Imperial yeast strain rustic is the 3726 strain.
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